The Oak Taphouse

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TAPROOMS

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Craig Street Brewpub

Downtown Duncan’s lively microbrewery and sophisticated pub experience.

Just Jakes

The original downtown spot, offering a quiet, intimate atmosphere and high-quality food designed for the whole family.Red Arrow, Taproom Brewery and Restaurant

TOP DRAFT PICKS

  • RED ARROW BREWING CO. KUSTOM KOLSCH | COWICHAN VALLEYGerman-style golden ale that is clean, bright and refreshing with subtle hints of sourdough. 5% ABV | 25 IBUs
  • RED ARROW BREWING CO. LAKETOWN LAGER | COWICHAN VALLEYCrisp, clean, simple and highly drinkable. 4.8% ABV | 10 IBUs
  • HOYNE DARK MATTER | VICTORIADeep, dark and delicious with good body and subtle hints of roasted chocolate. 5.3% ABV | 30 IBUs
  • LONGWOOD BREWERY BERRIED ALIVE | NANAIMOBelgium fruit ale meets a slightly hopped blonde ale. 100% BC fruit. 5% ABV | 15 IBUs
  • RED ARROW BREWING CO. SWEET LEAF IPA | COWICHAN VALLEYTropical citrus hop with a balanced malt finish. 6.3% ABV | 65 IBUs
  • PHILLIPS IMPLOSION PILSNER | VICTORIAClean, crisp, light and easy drinking. 5% ABV | 20 IBUs
  • PHILLIPS BLUE BUCK ALE | VICTORIADeep amber colour with a robust, malt-forward body and well balanced, crisp Northwest hops. 5% ABV | 35 IBUs
  • DRIFTWOOD BREWERY FAT TUG IPA | VICTORIANorthwest-style IPA with an intense hop profile and notes of grapefruit, mango, melon and passionfruit with balanced maltiness. 7% ABV | 80 IBUs
  • RED ARROW BREWING CO. MIDNITE UMBER ALE | COWICHAN VALLEYCandied apricot, toffee and rich maltiness with a light body and slight hop finish. 5.1% ABV | 33 IBUs
  • WHITE SAILS BREWING BASTION BLONDE | NANAIMOEasy drinking blonde with a well balanced malt body and a light, balanced dry finish. 4.5% ABV | 15 IBUs
  • PHILLIPS GLITTERBOMB | VICTORIAThis hazy pale ale explodes with lush citrus and juicy fruit notes that sparkle across your palate. 5% ABV | 50 IBUs
  • CRAIG STREET BREWING CO. SHAWNIGAN IRISH ALE | COWICHAN VALLEYFull-bodied red ale with sweet caramel malt and balanced, subtle hops. 5.2% ABV | 35 IBUs
  • RED ARROW BREWING CO. PIGGY PALE ALE | COWICHAN VALLEYCreated for the Cowichan Piggy’s Rugby Club, this pale ale is smoothly hoppy, light and session-able. 5% ABV | 35 IBUs
  • CATEGORY 12 BREWING CO. JUICY DATA HAZY IPA | VICTORIAYou’ll find this hazy, double-dry-hopped IPA to be a delicious, aromatic fruity kick to your taste buds. 6.1% ABV | 35 IBUs
  • MT. ARROWSMITH BREWING CO. MANGO SOUR | PARKSVILLEThis mango sour is a juicy, tropical utopia with sweet, tart mango purée and a light dry hopping of Sabro. 4.6% ABV | 5 IBUs

CIDER

  • MERRIDALE CIDERY & DISTILLERY COWICHAN DRY | COWICHAN VALLEYA perfect balance of sharps, bitters and a touch of fruitiness. $10 Pint / $8 Sleeve

DRAFT PRICING

  • 16oz Sleeve $7
  • 20oz Pint $8.5
  • 60oz Pitcher $22
  • Flight (4 x 3.5oz Tasters) $12
  • Plus applicable taxes.

STARTERS

  • PUB BASKET: Your choice of deep-fried onion rings with chipotle aioli, French fries with ketchup, or sweet potato fries with spicy cilantro dip $10
  • POUTINE: Crispy-fried French fries smothered in gravy and cheese curds $12
  • BEEF BRISKET ADD-ON: Add to Poutine $8
  • COCONUT PRAWNS: House-made, deep-fried, coconut-crusted prawns, served with sweet Thai chili dip $17
  • NACHO CHICKEN STRIPS: Tri-coloured corn tortilla chip-breaded chicken strips served with our house-made spicy cilantro dip $16
  • CHICKEN WINGS: A pound of chicken wings deep-fried and tossed in your choice of house hot sauce, teriyaki, zesty Dijon, sweet Thai chili, lemon pepper, spicy sea salt, or honey barbecue $17
  • RIBLETS: Slow-roasted pork riblets done in your choice of house hot sauce, teriyaki, zesty Dijon, sweet Thai chili, lemon pepper, spicy sea salt, or honey barbecue $16
  • OAK NACHOS: Tri-coloured tortilla chips topped with nacho cheese, pico de gallo and refried beans; served with sour cream and house-made salsa $20
  • NACHO ADD-ONS: Ground Beef $5 | Cajun Chicken $6
  • BALSAMIC BRUSCHETTA: Garlic butter crostinis with mozzarella and pico de gallo, finished with balsamic glaze, Parmesan cheese and basil $10
  • BRUSCHETTA ADD-ON: Add Chicken $6
  • PESTO PRAWN BRUSCHETTA: Toasted crostinis with herb pesto, garlic butter prawns, pico de gallo, and shaved Parmesan $14
  • LETTUCE WRAPS: Choice of chicken, prawns or vegetables sautéed in house-made teriyaki sauce with Farkay noodles and toasted cashews, served with iceberg lettuce wraps $17.5
  • JALAPENO POPPER DIP: A creamy blend of jalapenos, bacon, red pepper, cream cheese, and sour cream baked with butter Parmesan panko crumbs, served with your choice of corn tortilla chips or crostinis $17
  • BRISKET SLIDERS: Three slider buns loaded with beef brisket, house-made honey barbecue, creamy coleslaw, and pickles $16

ADD TO ANYTHING

  • HOUSE-MADE GUACAMOLE $3
  • GRAVY $3
  • CILANTRO DIP $3
  • CHIPOTLE AIOLI $1
  • ROASTED GARLIC AIOLI $1

SOUPS & SALADS

  • ROASTED BEET SALAD: Mixed greens and arugula, roasted beets, mandarin oranges, feta cheese and toasted walnuts in our maple balsamic dressing $16
  • OAK COBB SALAD: Romaine, double-smoked bacon, warm roasted chicken breast, soft-cooked egg and tomatoes tossed with house-made Caesar dressing $21
  • SANTE FE CAJUN CHICKEN SALAD: Romaine, cilantro lime vinaigrette, dates, feta, corn and black beans topped with crispy tortilla chips and Cajun chicken breast $20
  • SOUP DU JOUR: Please ask your server for details BOWL $10 | CUP $6
  • SEAFOOD CHOWDER: Creamy house-made chowder with mixed fresh seafood, bacon and potatoes BOWL $12 | CUP $8

ADD TO YOUR SALAD

  • CHICKEN BREAST $8
  • PRAWNS $6
  • SALMON $8

ADD GARLIC TOAST

  • 1 PIECE $1.50
  • 2 PIECE $3

PIZZAS

  • ARUGULA, FETA & TOMATO: House-made pizza sauce with tomatoes, mozzarella and feta cheese, finished with fresh arugula and garlic oil $16
  • PICKLE BACK: Garlic-oiled crust, dill pickles, bacon and mozzarella cheese finished with red onion, chili flakes and a drizzle of Caesar dressing (Whiskey sold separately) $18
  • ARABELLA: Garlic-oiled crust, spicy capocollo, bacon, mozzarella and feta cheese, finished with fresh basil and a drizzle of hot honey $19
  • FEATURE PIZZA: Please ask your server about our current feature pizza $18
  • PIZZA ADD-ON: Add Chicken $6

BOWLS & ENTREES

  • MERRIDALE MUSSELS: Mussels steamed with locally-crafted Merridale cider cream sauce, bacon and onions; served with toasted garlic-buttered baguette $21
  • POKE BOWL: Warm sushi rice, marinated Yellowfin tuna, pickled carrots, cucumbers, avocado and green onions finished with spicy mayo, crispy wontons and black sesame seeds $20
  • POKE BOWL SUBSTITUTE: Substitute Salmon $2
  • MAC & CHEESE: Bacon and cavatappi pasta tossed in our house-made cheese sauce, topped with panko and served with your choice of Cajun chicken or spicy ground beef $20
  • PESTO CHICKEN PENNE: Herb pesto cream sauce, penne pasta, cherry tomatoes, red onions, and chicken breast topped with Parmesan and served with garlic toast. $21
  • FISH & CHIPS: Beer-battered, locally caught rock cod, fried to perfection and served with French fries, creamy coleslaw, lemon and our house-made tartar 1 PIECE $16 | 2 PIECE $22
  • BRAISED BEEF BRISKET: Sliced beef brisket, slow-braised in a coffee and red wine stock, served with creamy mashed potatoes, seasonal vegetables and red wine gravy $28
  • RACK OF RIBS: Braised baby back pork ribs in your choice of house-made honey barbecue sauce or sweet Thai chili; served with creamy coleslaw and mashed potatoes HALF RACK $24 | FULL RACK $32
  • BLACKENED COD: Blackened cod fillet topped with avocado salsa and served with mango coulis, mashed potatoes and seasonal vegetables $21

NON-ALCOHOLIC

  • Phillips iOTA Pilsner or Pale Ale $6
  • Spinnaker’s Whiskey Cola $6
  • Spinnaker’s Lemon Basil Gin Smash $6
  • Corona Sunbrew $6

HOUSE WINE

  • ENRICO WHITE: Pinot Gris (Locally grown and crafted by Enrico Winery) 6oz $9 | 9oz $13.5
  • ENRICO RED: Cabernet Franc and 83 blend (Locally grown and crafted by Enrico Winery) 6oz $9 | 9oz $13.5

WHITE WINES BY THE GLASS

  • Jacob’s Creek Pinot Grigio 6oz $8 | 9oz $12 | Bottle $30
  • Woodbridge Chardonnay 6oz $9 | 9oz $13.5 | Bottle $34
  • Stoneleigh Sauvignon Blanc 6oz $10 | 9oz $15 | Bottle $39

RED WINES BY THE GLASS

  • Open Merlot 6oz $8 | 9oz $12 | Bottle $30
  • Graffigna Malbec 6oz $9 | 9oz $13.5 | Bottle $34
  • Sync Cabernet Sauvignon 6oz $8 | 9oz $12 | Bottle $30

BUBBLES

  • Jacob’s Creek Sparkling Bottle $28
  • Montelvini Prosecco 5oz $10
  • Mimosa 5oz $10.5

WINE BOTTLES

  • Zanatta Damasco (White) $30
  • Blue Grouse Quill White $29
  • Alderlea Bacchus (White) $34
  • Alderlea Pinot Gris (White) $34
  • Alderlea Clarinet (Red) $34
  • Hardy’s Brave New World Shiraz (Red) $28
  • Josh Cellars Cabernet Sauvignon (Red) $36
  • Enrico Estate Reserve Pinot Noir (Red) $34

BEER, CIDERS & COOLERS

  • Lucky Lager $6
  • Budweiser $6
  • Bud Light $6
  • Corona $7
  • Stella Artois $7
  • New Grist Gluten-Free Ale $6.5
  • Strongbow $7.5
  • Okanagan Orchard Peach $7.5
  • Okanagan Black Cherry $7.5
  • Okanagan Harvest Pear $7.5

DAILY SPECIALS & HAPPY HOUR

  • TAP-PY HOURS: $2 off all regular price draft beer, wine & cider as well as orders of fries, onion rings, & sweet potato fries (Sunday – Thursday | 3PM – 5PM & 8PM – 10PM)
  • MONDAYS: Double Rocks Margaritas $9.5
  • TAP TUESDAYS: $2 off Pints of any Local Brew
  • WINE WEDNESDAYS: $2 off Enrico Wines on Tap and $10 off all Bottles of Wine
  • THIRSTY THURSDAYS: 60oz Pitchers of Beer $18
  • RED ARROW FRIDAYS: $2 off Red Arrow Pints
  • SANGRIA SATURDAYS: Pitchers $28 or Glasses $10
  • CAESAR SUNDAYS: 1oz $6 | 2oz $9.5

SIGNATURE COCKTAILS

  • PINA MARGARITA: Jose Cuervo tequila, triple sec, lime, pineapple, and coconut cream, shaken and served on the rocks 1oz $8 | 2oz $11.5
  • STRAWBERRY MULE: Absolut vodka, lime juice, strawberry puree, ginger beer, garnished with a lime wedge and mint leaf 1oz $8 | 2oz $11.5
  • BRAMBLE: Ampersand gin, Chambord, simple syrup, lemon juice, and soda 1oz $8 | 2oz $11.5
  • STRAWBERRY TEQUILA SUNRISE: Jose Cuervo tequila, strawberry puree, orange juice, and grenadine with a maraschino cherry 1oz $8 | 2oz $11.5
  • GIN FIZZ: Ampersand gin, lemon juice, simple syrup, egg whites and soda 1oz $8 | 2oz $11.5
  • GEORGIA PEACH: Bacardi white rum, peach schnapps, cranberry juice, and orange juice 1oz $8 | 2oz $11.5

MARTINIS

  • CLASSIC MARTINI: Absolut vodka or Beefeater gin shaken with vermouth and garnished with olives 2oz $11
  • PINEAPPLE LEMON DROP MARTINI: Absolut vodka, triple sec, pineapple juice, lemon juice, and simple syrup 2oz $11
  • WATERMELON SUGAR: Watermelon Absolut vodka, triple sec, lime juice, and simple syrup 2oz $11
  • ESPRESSO MARTINI: Arbutus espresso vodka, white crème de cacao, Kahlua and chilled dark roast coffee 2oz $11
  • BIKINI MARTINI: Malibu rum, Absolut vodka, pineapple juice, and grenadine 2oz $11
  • COSMOPOLITAN: Absolut vodka, triple sec, lime, and cranberry juice 2oz $11
  • STRAWBERRY TEQUINI: Jose Cuervo tequila, elderflower liqueur, lime juice, simple syrup, and strawberry puree 2oz $11

CRAIG STREET SEASONAL

  • SEASONAL FEATURE: Ask about our fresh feature brew $5.25 – 12oz | $8 – 19oz | Pitcher $21

HOUSE BEERS

  • COWICHAN BAY LAGER: Light, clean, and crisp German-style lager with a soft nut maltiness $5.25 – 12oz | $8 – 19oz | Pitcher $21
  • SHAWNIGAN IRISH ALE: Full-bodied red ale with sweet caramel malt and subtle hops $5.25 – 12oz | $8 – 19oz | Pitcher $21
  • ARBUTUS PALE ALE: Traditional pale ale with North American hop influence $5.25 – 12oz | $8 – 19oz | Pitcher $21
  • MT. PREVOST PORTER: A smooth and silky dark beer with cocoa and roasted malt $5.25 – 12oz | $8 – 19oz | Pitcher $21

SAMPLERS & FLIGHTS

  • TOOLKIT: Try a flight of all four house beers and our feature brew $12 – 20oz

WHITE WINES

  • PINOT GRIGIO: Jacob’s Creek, Australia $8 – 6oz | $12 – 9oz | Bottle $30
  • CHARDONNAY: Woodbridge by Robert Mondavi, California $9 – 6oz | $13.5 – 9oz | Bottle $34
  • SAUVIGNON BLANC: Stoneleigh, New Zealand $10 – 6oz | $15 – 9oz | Bottle $39
  • DAMASCO: Vigneti Zanatta, Cowichan Valley Bottle $39
  • ROSE: Blue Grouse, Cowichan Valley Bottle $39
  • ORTEGA: Blue Grouse, Cowichan Valley Bottle $39
  • BACCHUS: Alderlea, Cowichan Valley Bottle $39

RED WINES

  • MERLOT: Open, Okanagan $8 – 6oz | $12 – 9oz | Bottle $30
  • MALBEC: Graffigna, Argentina $9 – 6oz | $13.5 – 9oz | Bottle $34
  • CABERNET SAUVIGNON: Inniskillin, Okanagan $9 – 6oz | $13.5 – 9oz | Bottle $34
  • PETITE SIRAH: Caravan, Australia Bottle $39
  • PINOT NOIR: Averill Creek, Cowichan Valley Bottle $53
  • CABERNET SAUVIGNON: Liberty School, California Bottle $57
  • SHIRAZ-VIOGNIER: Johnny Q, Australia Bottle $34
  • CLARINET: Alderlea, Cowichan Valley Bottle $40

COCKTAILS

  • BELLINI: Absolut Apeach vodka, peach slush and a drizzle of red wine. $11 – 2oz
  • BRAMBLE: Beefeater gin, creme de mure, fresh lemon juice and simple syrup. $13 – 2oz
  • JAKE’S LEMONADE: Absolut vodka and fresh, house-made lemonade. $13 – 2oz
  • ROCKS MARGARITA: Jose Cuervo tequila, triple Sec, fresh lime and a salt rim. $14 – 2oz
  • SANGRIA: Red or White Wine, brandy, orange, apple and pineapple juice with ginger ale. $15 – 1oz + 6oz Wine
  • MOSCOW MULE: Absolut vodka, fresh lime juice, ginger beer and mint. $14 – 2oz
  • WHISKEY SOUR: Maker’s Mark bourbon, fresh lemon and lime juice with simple syrup, bitters and egg whites. $15 – 2oz
  • OLD FASHIONED: Bulleit bourbon, sugar, bitters and orange zest. $15 – 2oz

MARTINIS

  • ADAM BOMB: Raspberry Absolut, melon liqueur, cranberry and lime juice. $13 – 2oz
  • CARAMEL APPLE: Butter ripple schnapps, apple Sour Puss and apple juice. $13 – 2oz
  • COSMOPOLITAN: Absolut vodka, triple sec, lime and cranberry juice. $13 – 2oz
  • JAKE’S FAVOURITE: Absolut vodka, blue curacao and cranberry juice. $13 – 2oz
  • CLASSIC: Beefeater gin or Absolut vodka with vermouth and olives. $13 – 2oz